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Walnuts In Shell

Our Walnuts in Shell are harvested from Xinjiang, China, a region known for its ideal climate and fertile soil. Naturally sun-dried and non-GMO, these walnuts feature thin shells, full kernels, and a rich, nutty flavor—perfect for roasting, processing, or direct consumption.
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Product Introduction

WITHYOUNG supplies high-quality in-shell walnuts from Xinjiang, China.

Each walnut is carefully selected and graded by size.
The thin shell allows easy cracking and high kernel yield.
Moisture is strictly controlled for longer storage life.
All products follow ISO, HACCP, and SGS standards.
Suitable for bulk import, wholesale, and food processing.
Packed in 25 kg export bags for stable supply.
Ideal for making walnut kernels, oil, and snacks.


Product Parameters



Parameter Value
Origin Xinjiang, China
Size Grade 30 mm + / 32 mm +
Shell Thickness 1 – 1.5 mm
Kernel Yield 60 – 64 %
Moisture ≤ 8 %
Packaging 25 kg / bag
Shelf Life 12 months
Certifications ISO / HACCP / SGS



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Features



Thin Shell for Easy Cracking


WITHYOUNG Walnuts In Shell are carefully selected for their thin and smooth shells (1–1.5 mm).
This makes cracking much easier during processing, reducing kernel breakage and improving efficiency.
For food manufacturers and nut processors, a thin shell means higher yield and lower waste, increasing profitability per ton.



High Kernel Rate (60–64%)


Each walnut delivers a kernel yield of up to 64%, verified by factory quality control.
This high kernel output ensures better returns for buyers in the food industry and bulk trade.
Compared to thicker-shelled varieties, WITHYOUNG walnuts produce more edible kernels per weight, optimizing logistics and storage costs.


Natural, Non-GMO & Additive-Free

These walnuts are grown in Xinjiang, China, where natural sunlight and dry climate create ideal growing conditions.
They are non-GMO, with no preservatives, artificial colorants, or flavorings.
This makes them suitable for organic, healthy, and clean-label food manufacturing and export markets focused on natural nutrition.


Premium Origin: Xinjiang, China

Xinjiang's unique geography—ample sunshine, high altitude, and mineral-rich soil—produces walnuts with strong aroma and balanced oil content.
This origin gives WITHYOUNG walnuts their distinctive flavor and firm texture, recognized by global buyers.
The region's long history of walnut cultivation ensures stable quality and consistent supply year-round.



Serving Suggestions 


  • Eat them as a snack straight from the shell.

  • Crack and add walnut halves to salads or grain bowls.

  • Mix them into baked goods like bread, muffins, or cookies.

  • Blend chopped walnuts into oatmeal or yogurt.

  • Add to smoothies, trail mixes or snack bars.

  • Use as a topping on ice cream, desserts, or savory dishes.


Storage Instructions

  • Store in a cool, dry area away from sunlight.

  • For long-term storage, keep refrigerated or freeze.

  • Use an airtight container once the package is opened.

  • Avoid storing near strong-smelling foods (nuts absorb odors).

  • Maintain low humidity and moderate temperature to prevent rancidity.


FAQs


What sizes of walnuts are available?
A: We offer graded sizes 30 mm+ and 32 mm+, based on client requirements.


Can I order customized packaging?
A: Yes. Standard export packaging is 25 kg bags, but customization is available for bulk orders.


What is the shelf life of the walnuts?
A: Up to 12 months under cool, dry, and ventilated storage conditions.




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Phone: +86-19955178726
Wechat: China-walnuts
Email: andy@weiziyuan.com
WhatsApp: +8619955178726
Address: Wei Zi Yuan Park, 3 Hudong Rd, Feixi, Hefei, China
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