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Natural Pumpkin Crisp Snack

Our VF Pumpkin Chips are made from fresh, ripe pumpkin slices and processed using advanced Vacuum Frying (VF) technology. This low-temperature frying method preserves the pumpkin's natural golden color, rich flavor, and nutrients — while creating a clean, crispy texture with less oil and no greasy aftertaste.
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Product Introduction

Pumpkin Crisp is made from 100% natural pumpkin.
It is crafted using vacuum frying. This keeps the pumpkin color and nutrients. The product is ready to eat.It can be paired with yogurt or salads.It can also be added to soups.

Pumpkin Crisp is suitable for foodservice.Retailers and wholesalers can use it. The packaging is flexible for bulk orders.Store the product in a cool, dry place.Seal it after opening for freshness.Shelf life is 12 months.

Taste the natural sweetness and vibrant color of real pumpkin with our Pumpkin Crisps. Made from freshly sliced pumpkin and gently vacuum-fried at low temperatures, these chips retain their golden hue, delicate texture, and rich nutritional value—offering a wholesome crunch with every bite.

Pumpkin is naturally rich in beta-carotene, fiber, and antioxidants, making this snack both delicious and nourishing. Whether you're craving something light, crunchy, and slightly sweet or seeking a better-for-you snack option, pumpkin chips are a smart and satisfying choice.


Product Parameters



Parameter Value
Product Name Pumpkin Crisp
Brand WITHYOUNG
Origin Xinjiang, China
Ingredients 100% natural pumpkin
Process Vacuum Frying
Packaging Options 50g / 75g / 100g (customizable for bulk orders)
Shelf Life 12 months
Storage Cool, dry place; seal after opening
Nutritional Info Rich in β-carotene, dietary fiber
Certifications ISO22000 / HACCP (if applicable)
Applicable Industries Foodservice, retail, wholesale




Product Feather


100% Natural Pumpkin

Pumpkin Crisp is made entirely from high-quality pumpkin.
No artificial flavors, colors, or preservatives are added.
This ensures a clean, natural taste and appeals to health-conscious consumers.


Vacuum Frying Technology

The product uses vacuum frying at low temperatures.
This process preserves the pumpkin's natural color, flavor, and nutrients. It also produces a crisp texture without excessive oil.

Rich in Fiber and β-Carotene

Each piece of Pumpkin Crisp is nutrient-dense.
High in dietary fiber and β-carotene, supporting digestive health and immunity.


Versatile Usage

Pumpkin Crisp can be eaten directly as a snack.
It can also be added to salads, smoothies, soups, or baked goods.
This versatility expands its market potential for restaurants, bakeries, and retail.


 Long Shelf Life


Properly packaged Pumpkin Crisp stays fresh for up to 12 months.
No refrigeration is required, which reduces logistics costs.

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Serving Suggestions


  • Direct Consumption: Enjoy as a crunchy, healthy snack straight from the package.

  • Smoothie Add-In: Rehydrate with water or juice and blend into smoothies for added texture and nutrition.

  • Salad Topping: Use as a topping for salads to introduce a sweet and crunchy element.

  • Baking Ingredient: Incorporate into muffins, cakes, or cookies for a natural pumpkin flavor.

  • Soup Garnish: Add to soups as a garnish to enhance flavor and presentation.


Storage Instructions


  • Airtight Containers: Store in airtight containers to prevent moisture absorption and maintain crispness.

  • Cool, Dry Place: Keep in a cool, dry, and dark environment to preserve quality.

  • Avoid Sunlight: Protect from direct sunlight to prevent degradation of nutrients and color.

  • After Opening: Once opened, reseal the package tightly and consume within a reasonable timeframe to ensure freshness.


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